Ham Chowder (6 Quart Large Crock Pot)

By Heather_D

This is the family's favorite chowder! I use this recipe the most so that we can have leftovers to heat up and enjoy the next day.

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Ingredients

Five 10 3/4 oz. cans Cream of Potato soup
5 cups ham, cut into small cubes
4 cups frozen corn kernels
4 cups milk
3 cups (cooked) carrots, quartered (optional)
1/2 cup water (optional)
2 tsp Nature's Seasons
1 tsp cracked pepper

Details

Servings 8
Preparation time 60mins
Cooking time 420mins

Preparation

Step 1

Add all the ingredients to the large Crock pot. Stir the chowder 2 - 3 times over the 1st hour. Continue cooking the chowder on HIGH for 2 hours. Turn the chowder down to LOW and continue cooking for an additional 2 - 3 hours. Serve the chowder with crackers.