Appetizer Wreath

By foppekitchen

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dill weed
• 1/8 teaspoon garlic powder
• 1-1/2 cups chopped fresh broccoli florets
• 1 cup finely chopped celery
• 1/2 cup finely chopped sweet red pepper
• Celery leaves

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Remove crescent dough from packaging (do not unroll). Cut each tube •
into eight slices. Arrange in an 11-in. circle on an ungreased
14-in. pizza pan.
Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 •
minutes before carefully removing to a serving platter; cool
completely.
In a small bowl, beat the cream cheese, sour cream, dill and garlic •
powder until smooth. Spread over wreath; top with broccoli, celery
and red pepper. Form a bow garnish with celery leaves.