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Ingredients
- 8 – tablespoons -- butter
- 20 ounces – semi-sweet chocolate (Hershey brand the best)
- 4 large -- eggs
- 1 cup -- sugar
- 4 tspns—vanilla
- ¼ tspn—salt
- 16 Tblspns—all purpose flour
- 1 cup—chopped nuts
Details
Cooking time 40mins
Preparation
Step 1
Preheat oven to 325 degrees. Lightly coat an 13 x 9 x 2 inch baking pan with cooking spray, dust with flour and set aside.
Melt butter and chocolate in saucepan or in the microwave (about 2 minutes)
In a large bowl, USING A HAND WHISK, beat the eggs and sugar together until combined. Then, stir in vanilla and salt. Add to the chocolate mixture and stir until just combined. Last, stir in flour and nuts—mixing all ingredients well.
Spread batter evenly in the prepared pan.
Bake on the middle shelf of the oven for 35 to 40 minutes. Cool in the pan.
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