Raspberry Lemonade Ice Pops

By Bearbuddy45

Ingredients

• 1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
• 1/2 cup frozen raspberries
• 6 paper cups (5-oz size)
• 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
• 6 flat wooden sticks with round ends

Details

Servings 1
Cooking time 150mins
Adapted from bettycrocker.com

Preparation

Step 1

In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.

Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.

To eat, peel off paper cups.