Corned Beef Hash
By jackiemo
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 2-3 Tbsp unsalted butter
- 1 medium onion, finely chopped (about 1 cup)
- 2-3 cups finely chopped, cooked corned beef
- 2-3 cups chopped cooked potatoes, preferably Yukon gold
- Salt and pepper
- Chopped fresh parsley
Details
Servings 4
Preparation
Step 1
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