Roasted Sugar Snap Peas With Fleur De Sel

By á-174942

Ingredients

• 1 pound sugar snap peas
• 1 tablespoon olive oil
• Fleur de sel
• 2 tablespoons chopped fresh chives

Preparation

Step 1

Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.

This recipe yields 6 servings.