Roasted Sugar Snap Peas With Fleur De Sel

Roasted Sugar Snap Peas With Fleur De Sel
Roasted Sugar Snap Peas With Fleur De Sel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound sugar snap peas

  • 1

    tablespoon olive oil

  • Fleur de sel

  • 2

    tablespoons chopped fresh chives

Directions

Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve. This recipe yields 6 servings.

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