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Roasted Sugar Snap Peas With Fleur De Sel


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  • 1 pound sugar snap peas
  • 1 tablespoon olive oil
  • Fleur de sel
  • 2 tablespoons chopped fresh chives


Servings 6


Step 1

Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.

This recipe yields 6 servings.

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