SOUR CREAM TWISTS

By BobLongo

Ingredients

• DOUGH
• • 1 cup sour cream , heated to lukewarm and cooled
• • 2 1/2 teaspoons dry yeast
• • 1/4 cup warm water
• • 2 tablespoons soft butter
• • 3 tablespoons sugar
• • 1 teaspoon salt
• • 1 egg
• • 3 cups flour
• • 2 tablespoons additional soft butter
• FILLING
• • 1/3 cup sugar
• • 1 -1 1/2 teaspoon cinnamon
• GLAZE
• • 1 1/2 cups powdered sugar
• • 2 tablespoons soft butter
• • 1 1/2 teaspoons vanilla
• • 1 -2 tablespoon hot water

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

PREP TIME: 20 mins TOTAL TIME: 1 hr 50 mins
SERVES: 24

1. Heat sour cream to lukewarm and cool some.
2. Mix yeast and 1/4 cup warm water to proof.
3. Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
4. Gradually add the other 2 cups flour--mixing well.
5. Rise once till doubled.
6. On a floured board roll into a 6"x24" rectangle.
7. Brush with the second 2 tablespoons soft butter.
8. Mix the filling together and spread over half of the rectangle.
9. Fold over the other half of the dough--lengthwise.
10. Cut 24 1" strips.
11. Twist and place on a greased sheet.
12. Let rise till doubled.
13. Bake at 375 degrees for 12-15 minutes, but don't overbake.
14. Remove from baking sheet and drizzle glaze over them.