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Blackberry Peach Crisp


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Rate this recipe 4.6/5 (12 Votes)
Blackberry Peach Crisp 1 Picture


  • 2 cups blackberries*
  • 1 tablespoon cornstarch
  • 3 cups sliced peaches or nectarines (3 medium)
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal® whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg


Servings 8
Adapted from


Step 1

Heat oven to 375º. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.

Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.

Bake about 30 minutes or until topping is golden brown and fruit is tender.

8 servings

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