Boston Baked Beans

By CarrieG

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Ingredients

2 20 oz cans beans
1 20 oz can red kidney beans
1 tsp dry mustard
4 Tbsp molasses
Bacon

Details

Preparation

Step 1

Mix all ingredients,except bacon,together in a large oven safe pot
Top with pieces of bacon cut crosswise (enough to cover)
Bake at 250 F for 4 hrs.
Leave in switched off oven to cool
Reheat to serve