Grilled Margarita Chicken Salad

By CarolineNGa

Ingredients

• 4 boneless skinless chicken breast halves
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (12-oz.) pkg. torn salad greens
• 1 avocado, pitted, peeled and cubed
• 1 mango, seed removed, peeled and cubed
• 1 cup halved fresh strawberries
• 1/4 cup vegetable oil
• 1/4 cup frozen limeade concentrate
• 1/4 cup tequila
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1. Heat grill. Sprinkle chicken breast halves with cumin, salt and pepper.

2. When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until chicken is fork-tender and juices run clear.

3. Meanwhile, in large bowl, combine all remaining salad ingredients.

4. In jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. Pour half of vinaigrette over salad; toss well. Divide salad onto individual plates.

5. Cut each chicken breast half into slices; arrange on top of salad. Drizzle remaining vinaigrette over salads.

Nutritional Information:
Serving Size: 1/4 of Recipe
Calories 520 (Calories from Fat230),
Total Fat 25g (Saturated Fat4g, ), Cholesterol75mg Sodium610mg Total Carbohydrate 36g (Dietary Fiber6g Sugars26g ), Protein29g ;
% Daily Value*: Vitamin A100%; Vitamin C60%; Calcium6%; Iron15%;

Exchanges:
2 Fruit; 1 Vegetable; 4 Very Lean Meat; 4 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.