Butterscotch Toffee Squares

By Hklbrries

The perfect traveling dessert. Better make a double batch - these will go quickly.

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking powder
• 1⁄3 cup butter, melted and cooled slightly
• 1 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk chocolate toffee bits (such as Heath®)

Details

Servings 16
Adapted from relishmag.com

Preparation

Step 1

Preheat oven to 350F. Coat an 8-inch square pan with cooking spray. Line with foil, letting edges extend over 2 sides. Coat foil with spray.

Sift flour and baking powder. Beat butter, sugar, egg and vanilla with a mixer until blended. Turn to low speed, add flour mixture and beat just until combined. Beat in toffee bits. Spread evenly in pan.

Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack. Remove from pan with foil and cut into 16 bars.

Nutrition Information:
Per bar
190 calories
9 g fat
2 g protein
27 g carbohydrates
0 g fiber
110 mg sodium