Breaded Veal Cutlets

By ghinman

Ingredients

• 1 egg
• 1/3 cup Progresso plain bread crumbs
• 2 veal cutlets (3 oz. ea.)
• 1 tbs. vegetable oil
• 1 can (8 oz.) tomato sauce
• 1/2 tsp. Italian dressing
• 1/2 cup shredded mozzarella cheese (2 oz.)

Details

Servings 2

Preparation

Step 1

In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.
In 8" nonstick skillet, heat oil over medium-high heat. Add veal, cook on both sides until browned.
Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.