Breaded Chicken Cutlets

By mrshermes2002

Ingredients

• 3 lbs boneless, skinless chicken breasts
• 1 1/2 cups milk
• 2 cups plain breadcrumbs
• 2 cups cornflakes, crushed
• 1 tbsp poultry seasoning
• 1 tsp dried thyme
• Salt/pepper
• Oil for frying

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Pound out chicken breasts to 1/4" thick. Season with salt and pepper on both sides. Pour milk into a shallow dish. Pour breadcrumbs and cornflakes into a second shallow dish. To cornflakes add the poultry seasoning and dried thyme.

Dredge each cutlet in milk then in cornflake mixture. Fry each cutlet in the oil for 3-4 minutes per side.