Pull Apart Squash Rolls (Bread Machine)

By Texaschef11

Ingredients

• ½ c. warm milk
• ¼ c. warm water
• 4 Tbs. salted butter, melted & cooled to room temp.
• ½ c. butternut squash, cooked & mashed
• 1/3 c. sugar
• 1 tsp. salt
• 3 c. unbleached ap flour
• 2½ tsp. instant yeast (or bread machine yeast)

Preparation

Step 1

Place all ingredients in the pan of the bread machine in the order listed, starting at the top. Set machine to dough cycle and let it run through the rise, until machine turns off. How incredibly easy was that!?

Turn dough out only a lightly floured surface and divide dough into 16 pieces. Form each piece into a roll, and place side by side in a 9" square pan that has been greased. Cover with film or a clean kitchen towel and let sit until doubled in size, ~1-1½ hrs.

Preheat oven to 350° F during last 15 minutes or so of rise time. Bake for ~20 minutes, until they are nice and golden orange. Gently flip the whole thing out of the pan and cool on a rack. Or bring them to the table while still slightly warm.