Slow Cooked Pork Shoulder*

By á-3145

Ingredients

• 2 large onions, halved, sliced
• 1 boneless pork shoulder roast (or bone-in)
• Salt and pepper
• 1 jar (12 ounces) apple jelly
• 1/2 cup chicken broth or water
• 2 tablespoons grainy mustard

Details

Preparation time 15mins
Cooking time 615mins
Adapted from southernfood.about.com

Preparation

Step 1

Arrange onion slices in the bottom of a large slow cooker. Wash the roast and pat dry; leave it in its netting and place on the onions. Combine remaining ingredients in a cup; pour over the roast. Cover and cook on HIGH for 2 hours. Turn to LOW and cook for 6 to 8 hours longer.