Cranberry Quick Cookies

By mamacasma

Coconut adds tropical flavor to these tasty cranberries and oats cookies - perfect dessert to treat your guests.

Ingredients

• 1 (15.6-oz.) pkg. Pillsbury® Cranberry Quick Bread & Muffin Mix
• 3/4 cup quick-cooking rolled oats
• 1/2 cup coconut
• 1/2 cup sweetened dried cranberries
• 1/2 teaspoon grated orange peel
• 1/2 cup oil
• 1 tablespoon water
• 2 eggs

Details

Servings 3

Preparation

Step 1

1. Heat oven to 350°F. In large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oil, water and eggs; mix well. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.

2. Bake at 350°F. for 10 to 13 minutes or until bottoms are golden brown. Remove from cookie sheets.