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Ingredients
- 3 cups (12 ounces) shredded Monterey Jack cheese
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 2 cans (4 ounces each) chopped green chilies, drained
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon all-purpose flour=
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
Layer cheeses and chilies in a greased 8-in. square baking dish,
starting and ending with cheese. In a bowl, beat the eggs. Add the
milk and flour; pour over cheese. Bake at 375° for 30 minutes or
until set. Cut into small squares. Serve warm.
TIP: Can make ahead and just heat up
Layer cheeses and chilies in a greased 8-in. square baking dish,
starting and ending with cheese. In a bowl, beat the eggs. Add the
milk and flour; pour over cheese. Bake at 375° for 30 minutes or
until set. Cut into small squares. Serve warm.
TIP: Can make ahead and just heat up
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