Crescent Bacon Cheese Tartlet

By Tdunl

Ingredients

• ● 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
• ● 1/3 cup shredded Swiss or Monterey Jack cheese
• ● 1/4 cup chopped cooked bacon
• ● 1 tbsp. chopped green onion
• ● 1 egg
• ● 3 tbsp. whipping cream

Details

Adapted from allrecipes.com

Preparation

Step 1

1. Heat oven to 375 degrees F.

2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.

3. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.

4. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.