Weight Watchers Cupcake Brownies

By Hklbrries

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1 tbsp firmly packed brown sugar
• 3 tbsp unsweetened cocoa
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup water
• 1/4 cup unsweetened applesauce
• 1/2 tsp cider vinegar
• 1 1/2 tsp margarine, melted
• 1/2 tsp vanilla extract

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 F.

In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.

Pour into a nonstick 12-hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.

Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.