Crock Pot Bacon Cheese Potatoes

By marmar

Ingredients

• 1 lb. bacon, fry it done and dice it and place in crock pot
• 2 medium onions, thinly sliced
• 4 medium potatoes, thinly sliced
• 1/2 lb. cheddar cheese, thinly sliced or finely shredded
• salt to taste
• pepper to taste
• butter
• green onions

Preparation

Step 1

Line crock pot with foil, leaving enough to cover the potatoes when finished, this will help it not to stick and to steam the potatoes, also to keep them from getting mushy.

Layer half each of the bacon, onions and potatoes in the crock pot.

Season to taste with salt and pepper and dot with butter.

Repeat layers of bacon, onions, potatoes an cheese. Dot with butter. Cover with remaining foil.

Cover and cook on low for up to 6 hours (check it in about 4 hours, depending on your crock pot).

Add cheese for the last 20 to 30 minutes.