Egg and Cheese Casserole

By lcharlotteg

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Ingredients

:
8 eggs
1 pt. milk
1 tsp. salt
1/2 moon cheese (Cheddar), grated
1/2 to 3/4 loaf day old or older bread, remove crust, cube

Details

Cooking time 25mins
Adapted from cooks.com

Preparation

Step 1

Layer in 9 x 13 inch casserole, bread, eggs, cheese; repeat with cheese on top. Store in refrigerator for 24 hours; melt 1/3 stick of butter and drizzle on top.