Apple Salad

By dashy_65

Ingredients

• 3 celery ribs, finely chopped
• 4 medium apples, peeled and chopped
• 1 cup fat-free whipped topping
• 1/4 cup chopped dates or raisins
• 2 tablespoons chopped pecans
• 4 teaspoons reduced-fat mayonnaise

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine all the ingredients. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Analysis: One serving (2/3 cup) equals 121 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 51 mg sodium, 23 g carbohydrate, 3 g fiber, 1 g protein.