Creamy Baked Ziti

By Steph

Great pasta bake. Add italian sausage to make even better.

Ingredients

• 4 C. ziti pasta, uncooked
• 1 jar(26oz.) marinara sauce
• 1 can(14 1/2oz.) diced tomatoes, undrained
• 6 oz. Piladelphia cream cheese, cubed
• 3/4 C. sour cream
• 1 pkg.(8oz.) shredded mozarella cheese
• 1/3 C. grated parmesan cheese

Details

Servings 8
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Heat oven to 375.
Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until chream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and parmesan.
Bake 20 min. or until heated through.