Black Bean Confetti Salad

By kevinsaroz

Ingredients

• One 15-ounce can black beans, rinsed and drained
• 1 cup frozen organic corn, thawed and drained
• 12 cherry or grape tomatoes, halved
• ½ cup chopped scallions
• 2 cloves garlic, pressed
• ½ cup diced red bell pepper
• ¼ cup chopped cilantro
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons freshly squeezed lime juice
• 1 teaspoon ground cumin

Preparation

Step 1

Mix all ingredients in a large bowl, cover, and let marinate in the refrigerator for a few hours before serving.