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Pierogi Fillings.Plain Cottage Cheese Filling

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Pierogi Fillings.Plain Cottage Cheese Filling 0 Picture

Ingredients

  • 4 to 5 cups of fresh cottage cheese
  • 2 whole eggs, slightly beaten
  • Salt to taste
  • NOTE: If you use very dry cottage cheese, mix it with couple tablespoons of sour cream to get soft, easy mixable cheese mixture.

Details

Preparation

Step 1

Place about 1 tablespoon of the filling in the center of each circle of dough and fold over. Press and seal into half-moon shapes. Use a little water to seal each pierogi. In a pot of boiling, salted water, cook the pierogi for about 4 to 5 minutes, or until they float. Remove from the water and drain. Place them in serving dish with melted butter and serve warm.

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