Menu Enter a recipe name, ingredient, keyword...

Pierogi Fillings.Plain Cottage Cheese Filling


Google Ads
Rate this recipe 5/5 (1 Votes)
Pierogi Fillings.Plain Cottage Cheese Filling 0 Picture


  • 4 to 5 cups of fresh cottage cheese
  • 2 whole eggs, slightly beaten
  • Salt to taste
  • NOTE: If you use very dry cottage cheese, mix it with couple tablespoons of sour cream to get soft, easy mixable cheese mixture.



Step 1

Place about 1 tablespoon of the filling in the center of each circle of dough and fold over. Press and seal into half-moon shapes. Use a little water to seal each pierogi. In a pot of boiling, salted water, cook the pierogi for about 4 to 5 minutes, or until they float. Remove from the water and drain. Place them in serving dish with melted butter and serve warm.


Review this recipe