Oatmeal Tollhouse cookies

By aamundson

Ingredients

• 1 c butter, softened
• 3/4 c sugar
• 3/4 c packed brown sugar
• 2 eggs
• 1 tsp salt
• 1 tsp vanilla
• 1 tsp baking soda dissolved in 1 tsp hot water
• 1 1/2 c flour
• 2 c quick oats
• 2 c chocolate chips (or 2 c any combination of baking chips - butterscotch, chocolate, white chocolate)

Details

Servings 48

Preparation

Step 1

Preheat ovent o 350 degrees.

Cream butter and sugars. Add eggs. Add salt, vanilla and soda with water - mix well. Add flour. Stir in oats and chips. You can add chopped nuts if desired.

Place on baking sheet - about a Tbsp of dough. Bake for about 10 minutes or until edge start to brown. Cool on wire racks.