Leftover Lamb Curry

By Rander9576

Ingredients

• 2 tablespoons butter
• 2 -3 cups cubed cooked lamb
• 1 onion
• 1 apple, peeled and cored
• 1 stalk celery
• 2 cloves garlic
• 2 tablespoons curry powder
• 1/4 teaspoon dried thyme
• 1 cup chicken stock
• 1/2-1 cup chopped canned tomato
• salt and pepper

Details

Adapted from food.com

Preparation

Step 1

Directions

Using a food processor (if you have one), finely chop the onion, apple, celery and garlic.

Melt the butter in a skillet and cook the vegetables until softened but not browned.

Stir in the curry powder and thyme; cook, stirring, for 1 minute.

Stir in the chicken stock and tomatoes; simmer for two minutes.

Season with salt and pepper; add more curry powder if desired.

For a smooth sauce, puree in the food processor and pour back into the skillet.

Add the lamb to the skillet; cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.

Serve over rice.