Copenhagen Meat Balls

By SallySmo

Ingredients

• Mix and form into balls using fat to fry in heavy skillet until brown. Remove and prepare sauce:
• 1 # ground beef
• 1/2 # sausage
• 3/4 C bread crumbs
• 1/4 tsp pepper,
• 2 T shortening
• 1 beaten egg
• 1/2 C water
• 1/4 tsp nutmeg
• 3/4 tsp Accent
• 1 1/2 tsp salt
• 3 Tbsp drippings from meatballs
• 3 Tbsp flour
• 2 1/2 C water
• 1 small pkg dehydrated onion soup
• 1/2 C evaporated milk
• 1/2 tsp each of Worcestershire, Accent and salt

Preparation

Step 1

Return meatballs to sauce, cover and simmer gently for 1 hour. Do not let mixture boil after adding evaporated milk or it will separate.

-Ruth Smolenski