Beer Bread

By CruelK8E

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons sugar
• 1 (12-ounce) bottle beer, preferably dark, such as porter or stout (don't use light beer)

Details

Servings 6
Adapted from foodblogga.blogspot.com

Preparation

Step 1

1. Preheat oven to 400 degrees F. Coat and 8-by-4-inch or 9-by-5-inch loaf pan with cooking spray.

2. In a large bowl, stir together all ingredients. Pour into pan. Bake 40-45 minutes, or until top is golden broan and a toothpick inserted into the center comes out clean. Cool on a rack 10 minutes before removing from pan. Cool completely.