Red Velvet Cupcakes

By 11650

Ingredients

• 1 pkg red velvet cake mix
• 1 pkg (3.9 oz) chocolate instant pudding
• 1 pkg (8 oz) cream cheese, softened
• 1/2 C butter, softened
• 1 pkg (16 oz) powdered sugar (about 4 C)
• 1 C thawed cool whip
• 1 square white chocolate, shaved into curls

Preparation

Step 1

1. Prepare cake batter and stir in pudding mix. Pour into muffin cups. Bake as as directed. Cool.

2. Beat cream cheese and butter. Gradually beat in sugar. Whisk in cool whip. Spoon into resealable plastic bag. Cut small corner off bottom and pipe about 1 T of frosting into center (inside) of each cupcake.

3. Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.