German Coffee Cake

By doroalry

from Linda Boerman

Ingredients

• Topping:
• 1/2 cup Butter
• 1/2 cup Margarine
• 1 1/4 cup Sugar
• 2 Eggs, well beaten
• 1 cup Sour Cream
• 2 tsp Vanilla
• 2 1/4 cup Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 cup Walnuts, chopped
• 1/3 cup Brown Sugar
• 1/4 cup White Sugar
• 1 tsp Cinnamon

Preparation

Step 1

Cream butter, margarine and sugar. Beat until fluffy. Add beaten eggs, sour cream and vanilla. Mix well. Add sifted flour, baking soda and baking powder; beat well. Put half batter in greased 9 x 13 pan. Sprinkle with 1/2 topping. Pour remaining batter in pan. Sprinkle on rest of topping. Bake at 325 for 30 minutes.