Spicy Bean Salad

By dashy_65

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (15 oz) no-salt black beans, rinsed and drained
1 (15.8 oz) Great Northern beans, rinsed and drained
1 (11 oz) tomatillos, drained and coarsely chopped
3/4 C. peeled coarsely chopped jicama
1/2 C. chunky salsa

Details

Servings 6

Preparation

Step 1

Combine all ingredients in a medium bowl; stir gently. Serve at room temperature.

note: If tomatillos not available, substitute 2/3 cup chopped green tomato. The flavor will vary slightly.

144 cal, 8.7g fat, 27.3g carb, 7.1g fiber, 627mg sod