Gluten Free Chex Muddy Buddies

By kkottem

Ingredients

• 9 cups Rice Chex, Corn Chex, Chocolate Chex or Honey Nut Chex cereal
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter
• 1/4 cup butter or margarine
• 1 tsp vanilla
• 1 1/2 cups powdered sugar

Details

Servings 18
Preparation time 13mins
Cooking time 15mins

Preparation

Step 1

1. Into large bowl, measure cereal; set aside
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high one minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator