MOCHA ANGEL FOOD TORTE
By cecelia26_
Rate this recipe
4.5/5
(10 Votes)
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Ingredients
- 1 1/3 cups whole milk
- 1 small package instant chocolate pudding mix
- 1 tablespoon instant coffee granules
- 2 cups of Cool Whip
- 1 prepared angel food cake
- 2 Heath candy bars (1.4 ounces each), crushed
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in 1 cup of the Cool Whip. Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake layer. Fold remaining cup of Cool Whip into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving.
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