Slow-Cooker Balsamic Chicken - Delish

By norsegal8

Ingredients

• 2 c. Brussels sprouts, trimmed and halved
• 2 c. baby red potatoes, halved or quartered if large
• 4 boneless skinless chicken breasts
• 1/4 c. balsamic vinegar
• 1/3 c. low-sodium chicken broth
• 1/4 c. honey
• 2 tbsp. grainy Dijon mustard
• 1 tsp. dried thyme
• 1/2 tsp. dried rosemary
• 1/2 tsp. dried oregano
• 1/2 tsp. crushed red pepper flakes
• kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• Freshly chopped parsley, for garnish

Details

Preparation time 15mins
Cooking time 315mins

Preparation

Step 1

DIRECTIONS
In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.
In a small bowl, whisk together balsamic vinegar, chicken broth, honey, mustard, dried thyme, rosemary, and oregano, and crushed red pepper flakes. Season generously with salt and pepper.
Pour marinade over chicken and vegetables. Scatter all over with garlic.
Cover and cook on high until chicken is fall-apart tender, 4 1/2 to 5 hours.
Garnish with parsley and serve with the juices.