Peanut Butter Egg Recipe

By debicakes62

Ingredients

• 1 cup margarine
• 8 ounces cream cheese
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 2 pounds confectioners' sugar
• 2 1/4 cups peanut butter, chunky

Details

Adapted from recipegoldmine.com

Preparation

Step 1

Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on wax paper and freeze about 2 hours.

For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool.

Makes 12 dozen eggs.