Apricot Chicken

By ghinman

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Ingredients

4 chicken breasts, halved
1 1/3 cup apricot preserves
2 pkg. onion soup
2 cup russian dressing

Details

Preparation

Step 1

Line pan with foil. Pack the chicken close in the pan. Bake for 1 hour covered at 350 degrees then uncover and bake for an additional 1/2 hour.

You can cook ahead about 45 minutes., freeze and cook to reheat.