Sunday Brunch Eggs

By classycook

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

12 slices canadian bacon
12 slices swiss cheese
12 eggs
1 c. whipping cream
1/3 c. grated parmesan cheese
12 slices toast

Details

Servings 12

Preparation

Step 1

Place canadian bacon in a greased 9"x13" baking dish; top with swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with parmesan cheese. Bake uncovered at 375 degrees for 20-25 minutes or until eggs reach desired doneness. Let stand 5 minutes. Cut between each egg; serve over toast.