CHERRY-CREAM PIE

By Walt

Ingredients

• 8 oz Philadelphia Cream Cheese
• -softened
• 14 oz Can Sweetened condensed milk
• -Borden Eagle Brand
• 1 ts Vanilla
• 1/3 c Lemon juice
• 48 oz Comstock canned cherries
• 2 8 inch Graham Cracker
• Pie Crusts

Details

Adapted from recipesource.com

Preparation

Step 1

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed
Milk well. No lumps.

Pour half mixture into each pie crust. Refrigerate
for 1 hour, until firm.

Fill top half of pie crusts with cherries.
Refrigerate 1 hour.

Serve cold.