Crescent Reubens

By Laura77

Ingredients

• 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
• 3 (7x4-inch) slices Swiss or mozzarella cheese
• 1 (12-oz.) can corned beef, chopped
• 1 (14-oz.) can sauerkraut, well drained
• 3 eggs, slightly beaten
• 3/4 cup milk
• 1 tablespoon instant minced onion or 1/4 cup chopped onion
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt

Preparation

Step 1

Heat oven to 425°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press perforations to seal.

Arrange cheese slices over dough. Spoon corned beef and sauerkraut over cheese. In medium bowl, combine all remaining ingredients; mix well. Pour over sauerkraut.

Bake at 425°F. for 25 to 35 minutes or until filling is set and crust is deep golden brown. Cool 5 minutes. Cut into squares.