Antipasto Salad Platter

By nurseliz

Ingredients

• Ingredients
• * 1/2 pound fully cooked ham, diced
• * 1 jar (10 ounces) pimiento-stuffed olives, drained and sliced
• * 1 can (3.8 ounces) sliced ripe olives, drained
• * 1 package (3-1/2 ounces) sliced pepperoni, quartered
• * 8 cups shredded lettuce
• * 10 to 12 cherry tomatoes, quartered
• * 1 cup Italian salad dressing
• * 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Details

Servings 8

Preparation

Step 1

Directions

* In a large bowl, combine the ham, olives and pepperoni. On a platter or individual salad plates, arrange the lettuce, olive mixture and tomatoes. Drizzle with dressing; sprinkle with cheese. Yield: 8 servings.