Peanut butter Banana Muffins

By mangia_g2

Ingredients

• Topping:
• 1 cup old-fashioned oats
• 1 cup whole wheat flour
• 1/2 cup all purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 3/4 cup each fat free milk and mashed bananas
• 1/2 cup creamy peanut butter
• 1/3 cup unsweetened applesauce
• 1/2 tsp vanilla extract
• 3/4 cup miniature semisweet chocolate chips
• 1/3 cup brown sugar
• 1/3 cup dry roasted peanuts, coarsely chopped
• 1/3 cup miniature semisweet chocolate chips

Details

Servings 4

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.

Fill greased or paper-lined miniature muffin cups three-fourths full. In a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350 for 10-13 minutes or until a toothpick inserted near center comes out clean.

Cool for 5 minutes before removing from pans to wire racks. Serve warm.