Creamy vegetable casserole

By BClover

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Ingredients

16 oz frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup, undiluted
1 8 oz spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

Details

Servings 6

Preparation

Step 1

Cook vegetables according to package but just till crispy tender. In a large bowl. Stir in soup and cream cheese. Transfer to greased baking dish sprinkle with croutons. Bake uncovered at 375 for 25 minutes or until bubbly.