Chicken Phyllo Cigars

By LoriCaputo

Ingredients

• 1 ½ lbs. ground chicken breast
• 2 tsp. ground cumin
• 2 tsp. paprika
• 2 tsp. poultry seasoning
• 2 tsp. chilli powder
• 2 tsp. Montreal Seasoning
• 2 tbs. chopped parsley
• 4 sheets phyllo dough
• 4 tbs. butter, melted

Details

Cooking time 15mins

Preparation

Step 1

Preheat oven to 425 degrees. Place the chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a non-stick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1 inch thick log the length of the long side of the phyllo dough. Roll the log tightly. Cut the chicken into 4 inch cigars, and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.

Bake 12 – 15 minutes until golden.