Downeast Main Pumpkin Bread

By aiati

Yummy, traditional pumpkin bread recipe.

Ingredients

• 1 15 oz can pumpkin puree
• 4 eggs
• 1 cup vegetable oil
• 2/3 cup water
• 3 cups sugar
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Details

Preparation time 15mins
Cooking time 65mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat over to 350 degrees. Grease and flour three 7x3 inch loaf pans.

In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour in the prepared pans.

Bake for 50 minutes. Loaves are done when a toothpick inserted into the center comes out clean.