Vegetarian Meatballs

By Hklbrries

Ingredients

• 1 cup saltine crackers (about 28), crushed
• 1 cup corn flakes, crushed
• 1 cup Cheddar cheese, shredded
• 3/4 cup walnuts, chopped
• 1/2 cup onion, chopped
• 4 large eggs
• 2 tbsp Parmesan cheese, grated
• 1 tsp "beef style" seasoning (McKay's)
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1 (28 ounce) jar marinara sauce
• Green onions for garnish, optional

Details

Servings 36

Preparation

Step 1

In large bowl combine all ingredients. Coat large frying pan with cooking spray; heat over medium heat. Use tablespoon to drop "meatball" mixture into heated pan. Fry on both sides, use additional cooking spray as needed. Arrange meatballs in greased 8-by-8-inch baking dish. Cover with marinara sauce. Bake at 350 F for 15 minutes. Garnish with snipped parsley, if desired.