Bacardi Rum Cake

By s_curtis444

Ingredients

• Glaze:
• 1 c. chopped nuts
• 1 box cake mix
• 1 pkg. vanilla instant pudding
• 4 eggs
• 1/2 c. cold water
• 1/2 c. oil
• 1/2 c. Bacardi dark rum (80 proof)
• 1/4 lb. butter
• 1/4 c. water
• 1 c. sugar
• 1/2 c. Bacardi dark rum (80 proof)

Preparation

Step 1

Preheat oven to 325. Grease and flour bundt pan. Sprinkle nuts over bottom of pan. Mix cake ingredients together. Pour batter over nuts. Bake 1 hr. Cool. Invert over plate. Prick top. Spoon & brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

Glaze: melt butter in sauce pan. Stir in water, sugar. Boil 5 mins, stirring constantly. Remove from heat, stir in rum.