Brownie Drops

By Hklbrries

Ingredients

• 2 bars Baker's German sweet chocolate (8 oz total)
• 1 tbsp butter
• 2 eggs
• 3/4 c sugar
• 1/4 c unsifted all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• 1/8 tsp salt
• 1/2 tsp vanilla
• 3/4 c finely chopped pecans

Details

Servings 36

Preparation

Step 1

Melt chocolate and butter over hot water. Stir and cool. Beat eggs until foamy, then add sugar, 2 tablespoons at a time. Beat until thickened, 5 minutes. Blend in chocolate. Add flour, baking powder, salt and cinnamon. Blend, then stir in vanilla and nuts. Drop by teaspoonfuls onto greased baking sheet. Bake in 350 F oven, until cookies feel "set" when very lightly touched, about 8 to 10 minutes.