Pork Chops with Dill Pickle Marinade

By carol gorman

"Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!"

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Ingredients

4 4 4 center cut pork chops
1 1 1 cup dill pickle juice
to and pepper to taste

Details

Servings 4
Preparation time 5mins
Cooking time 501mins
Adapted from allrecipes.com

Preparation

Step 1

Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).